Manufacturing of stainless steel utensils

Stainless steel bakeware utensils are usually fabricated of solid stainless steel. On the other hand, top-of-range stainless steel utensils are generally made by combining stainless with other metals, usually aluminum, copper or carbon steel. (See Properties of Steel section)
The other metals improve the utensil's heat conductivity. Various manufacturing processes are used to combine stainless steel with these other metals. The resulting combinations are described as two-ply, three ply, three ply bottom clad, five ply bottom clad and five-ply, seven-ply and even nine-ply, depending on the manufacturer and the desired characteristics of the cookware.
Two-ply utensils commonly have a stainless steel interior with another metal on the exterior. In a few instances, this arrangement is reversed with the stainless steel on the outside and a non-stick surface applied to the interior.
Three-ply utensils have stainless steel on both the inside and outside surfaces with a layer of copper, carbon steel or aluminum forming the core.
Bottom clad utensils are formed with solid stainless or three-ply, and copper is plated to the bottom or aluminum is applied to the bottom by casting, bonding or metal spraying. Five-ply/bottom clad utensils are made by the three-ply process, with two clad layers on the bottom. Five-ply utensils are made with stainless steel on both the inside and outside surfaces with three layers of aluminum or other metals forming the core. In the actual manufacture of stainless steel utensils, the metal's versatility permits it to be formed into a wide variety of attractive and functional shapes, limited only by the imagination of the designer or the desires of the consumer.

 

 

Manufacturing of stainless steel utensils

Customized pattern can be provided.

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